| Country | |
| Publisher | |
| Format | PaperBack |
| Language | English |
| Year of Publication | 2018 |
| Bib. Info | 178p. Includes Index |
| Categories | Cookbooks |
| Product Weight | 268 gms. |
| Shipping Charges(USD) |
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The guide features 100 of the best fine-dining restaurants in Hong Kong and 20 in Macau. Its impartial, handpicked entries were collated from reviews by the Post’s food critics and lifestyle experts. There are eight dining categories: Chinese, Western, French, Italian, Japanese, Steak and Grills, East/West and Macau.
