| Country | |
| Publisher | |
| ISBN | 9781138490918 |
| Format | HardBound |
| Language | English |
| Year of Publication | 2020 |
| Bib. Info | 700 p,6-1/8 x 9-1/4 |
| Categories | Agriculture & Environmental Sciences |
| Shipping Charges(USD) |
Shipping Charges would be $ 16.0 for 0 gms.
This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.
