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James Martins Islands to Highlands : 80 fantastic recipes from around the British Isles

Author :  James Martin

Product Details

Country
United Kingdom
Publisher
Quadrille Publishing Ltd
ISBN 9781787135253
Format HardBound
Language English
Year of Publication 2020
Bib. Info 256p.;253 x 201 (mm)
Categories TV / celebrity chef cookbooks, National & regional cuisine
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Product Description

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us more of his favourite stunning - and occasionally remote - locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland - and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

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