Country | |
Publisher | |
Format | HardBound |
Language | English |
Year of Publication | 2019 |
Bib. Info | 156p. Includes Index |
Product Weight | 900 gms. |
Shipping Charges(USD) |
In Fiji, the word "kusima" describes not only an overwhelming appreciation of seafood but, also the insatiable desire to eat seafood. The word is the inspiration of a new cookbook that aims not only to provide seafood recipes but, also promote sustainable seafood practices and celebrate the role women play in Fijian fisheries. The cookbook is called Kusima Mada.