Country | |
Publisher | |
ISBN | 9781909942424 |
Format | PaperBack |
Language | English |
Year of Publication | 2021 |
Bib. Info | 2.29 cms H x 23.88 cms L x 15.49 cms W (0.54 kgs) 232 pages |
Categories | Cooking |
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In The Culinary Crescent: A History of Middle Eastern Cuisine, Peter Heine combines years of scholarship with a personal passion: his knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts is matched only by his love for the tastes and smells produced by the contemporary cooking of these areas today.