The book contains a selection of some of Cambodia’s favourite dishes, including Green Kampot Pepper Crab, three versions of Num Banh Chok, Mango Salad with Smoked Fish and Sweet & Sour Pork Ribs, as well as desserts such as Caramelised Sticky Rice and Pumpkin Custard. Not forgetting the essentials, readers will also find a straightforward recipe for preparing Kroeung, the golden secret to many of Cambodia’s greatest recipes.