Are you looking for an Asian Cookbook with 80 traditional recipes? In the first book, Chinese Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Chinese cuisine. If you think that dumplings and noodles are the only real Chinese dishes, you could not be more wrong. Chinese cuisine is as deep as a the territory that goes from Himalaya to Pacific Ocean can be. In some regions most of the dishes are spiced with chili, in others with pepper and in some others curry dishes are widely served. Meat, poultry, pork and vegetables are available in a tremendous quantity all around the country, making the Chinese cuisine vary and extremely tasty, but also easy to be replicated at home, with local ingredients and a good cookbook. In Chinese Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Chinese food at home 80 recipes for the all time classic Chinese food 80 recipes with a small intro about Chinese cuisine If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you! In the second book, Thai Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Thai cuisine. Thai cuisine can be split in 4 main categories: tom, yam, tam and gaeng. These stand for: boiled dishes, spicy salads, pounded food and curries. Each of these style is a blast of flavor in your mouth, with balanced flavors and spicy twist that are able to make every dish remarkable. From Tom Yum to Pad Thai and Coconut Soup Noodles, Thai cuisine is deep, rich and can easily performed and in its vegetarian version, for a sustainable and even more light diet. In Thai Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Thai food at home 80 recipes for the all time classic Thai food 80 recipes with a small intro about Thai cuisine If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you!Scroll up, click on buy it now and get your copy today!