Country | |
Publisher | |
ISBN | 9780008172480 |
Format | HardBound |
Language | English |
Year of Publication | 2021 |
Bib. Info | 336 p,195 x 252 x 32mm |
Categories | Cookery / food & drink etc, Quick & easy cooking, Vegetarian cookery, Cooking for parties, Travel & holiday guides |
Product Weight | 1200 gms. |
Shipping Charges(USD) |
Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet.