Country | |
Publisher | |
ISBN | 9787508545912 |
Format | PaperBack |
Language | English |
Year of Publication | 2022 |
Bib. Info | 165 p |
Categories | Cooking |
Product Weight | 332 gms. |
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This book selects 58 representative delicacies by region from the vast array of Chinese delicacies, and introduces them with pictures and texts. The author has an in-depth understanding of the historical origins, characteristics of ingredients, production secrets, appearance and taste of various delicacies. In a relaxed and pleasant reading, readers will not only have a general understanding of Chinese food culture, but also deeply fall in love with Chinese food.