| Country | |
| Publisher | |
| ISBN | 9789356996243 |
| Format | HardBound |
| Language | English |
| Year of Publication | 2024 |
| Bib. Info | 266p.; ills. 26 cm. |
| Categories | Cookbooks |
| Product Weight | 1350 gms. |
| Shipping Charges(USD) |
Shipping Charges by FEDEX would be $ 0.0 for 1350 gms.
Through this book, Tasha introduces the reader to this wonderful cuisine. A mouthwatering culinary tour of Sri Lanka, JayaFlava brings together the history and traditions, ingredients and spices, and their preparation and use. With clear step-by-step recipes, it guides the reader through the delightful process of creating a beautiful Sri Lankan meal.
