Country | |
Publisher | |
Format | HardBound |
Language | English |
Year of Publication | 2025 |
Bib. Info | 1v. |
Categories | Cookbooks |
Product Weight | 700 gms. |
Shipping Charges(USD) |
Fragments of Time - from page to palate. Chef Andre Chiang's 200-page exploration of flavours, cultures and heritage at Raffles Hotel Singapore inspired the new cocktail menu now at Writers Bar. A perfect pairing of narrative and flavour.