| Country | |
| Publisher | |
| ISBN | 9789710763764 |
| Format | HardBound |
| Language | English |
| Year of Publication | 2024 |
| Bib. Info | 244p. Includes Index ; Selected Bibliography |
| Categories | Cookbooks |
| Product Weight | 1200 gms. |
| Shipping Charges(USD) |
Shipping Charges by FEDEX would be $ 0.0 for 1200 gms.
The book is seen as an effort to bring Ilonggo cuisine to the forefront, promoting the unique flavors and cultural significance of Iloilo’s culinary arts. As a UNESCO Creative City of Gastronomy, Iloilo continues to foster a deeper understanding and appreciation of its local food culture through such initiatives.
