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# 672095
USD 30.49 (Book Not in Ready Stock, will take 45-60 days to source and dispatch)
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The Vegetarian Kitchen : Essential Vegetarian Cooking for Everyone

Author :  Prue Leith

Product Details

  • Country United Kingdom
  • Publisher Pan Macmillan
  • ISBN9781509891504
  • FormatHardBound
  • LanguageEnglish
  • Year of Publication2020
  • Bib. Info256 p,254 x 198 (mm)
  • CategoriesTV / celebrity chef cookbooks, Vegetarian cookery
  • Product Weight1032 gms.
  • Shipping Charges(USD)

Product Description

One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and Bake Off judge - and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Stone Fruit Streusel Cake. Forty-two of these recipes can be made vegan. We all need easy comfort foods - whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.

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