Pigafetta’s Philippine Picnic: Culinary Encounters During the First Circumnavigation, 1519-1522 by food historian Felice Prudente Sta. Maria narrates Ferdinand Magellan and his crew’s voyage in search of the Spice Islands, and the various foods they discovered and ate in the course of the expedition. This book also explains the rich history of pre-colonial food in the Philippines as described by Antonio Pigafetta in his diary.
1. Pigafetta, Antonio, ca. 1480/91 ? ca. 1534. 2. Cookery, Philipppine.